Coconut flour

Presentation: 250g

• Does not cause allergies. It is good for celiacs, that is, people with gluten sensitivity.
• Contains the highest percentage of fiber (50%) of all the flours. Wheat bran only contains 27%.
• Coconut flour helps you reach your ideal weight.
• Recommended for those following a low carbohydrate diet.

How to use:

• Can replace regular flour in almost all recipes. Some of the most popular uses of these flours are: cakes, biscuits, cookies and bread. You can also make pizza dough and use it to coat certain meats before frying.
• Add one (01) tablespoon in a glass of warm water and drink it on an empty stomach, it can also be combined with fruit juices, smoothies, yogurt or added to the preparation of mazamorra.